Foraging is a great way to participate in the seasonal changes in the natural world. This hands-on class is designed to give participants firsthand experience and knowledge to identify, harvest and prepare spring greens, herbs, and flowers. Many of the plants covered in the class are ones that can be found in your backyard.
*This class has been canceled due to flooding.
$15 members, $25 guests
There are 18 spaces available.
Bookings are closed for this event.
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